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Brisket Stew




Source of Recipe


Nancy Bateman






List of Ingredients



• 2lb. beef Brisket
  
• 2 qts. water
  
• 2 1/2 tsp. sea salt
  
• 3 large potatoes, diced
  
• dash celery salt
  
• 2 medium onion, chopped
  
• 1/2 C. shredded American cheese
  
• 2/3 C. oatmeal, uncooked
  
• 1-16oz. can cream style corn
  






Instructions



1. Cut brisket into bite-size pieces; simmer, covered, in salted water. When tender, add potatoes, celery salt, onion, cheese, oatmeal and corn. Continue to cook, covered, until vegetables are done, stirring occasionally.