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Chicken Noodle Soup




Source of Recipe


Maggie Viken






Recipe Introduction


All amounts are approximate. Don't forget to add your soup stone.





List of Ingredients



• 4-6 slices bacon cut into small pieces
  
• 2 carrots, peeled and coined
  
• 3 ribs of celery, sliced
  
• 2 handfuls chicken, cooked and cubed
  
• 1/2 med. onion, sliced
  
• water
  
• 1/4 tsp. cumin, ground
  
• 3 very large T. chicken base
  
• 3 handfuls wide egg noodles
  
• 1/4 C. peas, frozen
  






Instructions



1. In your soup pot fry bacon. When crisp remove bacon bits from pot and add remaining ingredients except chicken base, cumin, egg noodles and peas.
   
2. Just before vegetables are fork tender add chicken base and cumin. When vegetables are just fork tender add egg noodles. When egg noodles are al dente add peas. Cook about 5-10 minutes longer and turn off.