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Chicken Spinach Soup with Rice




Source of Recipe


Nancy Bateman






Recipe Introduction











List of Ingredients



• 6 1/2 C. chicken broth, divided
  
• 2 C. cooked chicken
  
• 1 C. frozen spinach, chopped
  
• sea salt and pepper to taste
  
• 1/2 C. flour
  
• 3/4 bag of cooked rice
  






Instructions



1. Put 6 cups chicken broth, chicken, spinach, salt, pepper and rice in a pot. Bring to a boil.
   
2. Mix flour and remaining 1/2 cup of broth together in a jar. Shake until smooth.
   
3. When soup is boiling slowly pour into soup to thicken, stir constantly. Continue stirring and cooking until soup thickens.