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Corn Chowder




Source of Recipe


Nancy Bateman






List of Ingredients



• 1/4 C. green pepper, chopped
  
• 2 T. onion, chopped
  
• 2 cloves garlic, minced
  
• 2 T. butter
  
• 1 (3 oz) pkg. cream cheese, cubed
  
• 2 cans ( 10 3/4 oz each) cream of potato soup, undiluted
  
• 1 can (14 3/4 oz) cream style corn
  
• 2 C. milk
  
• sea salt and pepper to taste
  






Instructions



1. In a large saucepan, saute the green pepper, onion, garlic in butter until tender. Stir in the soup, corn, milk, cream cheese, salt and pepper. Bring to a boil, stirring frequently. Reduce the heat; simmer uncovered for 5 minutes or until the cream cheese is melted.