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Green Chile Soup




Source of Recipe


Maggie Viken






List of Ingredients



• 1 T. butter
  
• 1/2 C. onion, finely diced
  
• 1 1/2 tsp. garlic, minced
  
• 1/2 C. green chile, roasted and chopped
  
• 2 C. seasoned chicken, baked or boiled and shredded
  
• 1 1/2 tsp cumin
  
• 1 can cream of chicken soup
  
• 1 1/4 C. half-and-half
  
• 1 C. cheddar cheese, shredded
  
• 1/4 C. sour cream
  






Instructions



1. Saute onion in butter over medium-high heat. Add garlic, green chilies, chicken and cumin. Cook for a minute. Stir in cream of chicken and half-and-half. Heat thoroughly. Serve topped with additional cheese and sour cream.