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Steak Soup

Source of Recipe


Nancy Bateman



List of Ingredients



• 3 lbs. lean steak
  
• 1 large onion, chopped
  
• 3 cloves garlic, chopped
  
• 2 T. vegetable oil
  
• 2 C. chicken broth
  
• 1 tsp. salt
  
• 3/4 tsp. pepper
  
• 1 T. flour
  
• 1/4 C. water
  
• 7 oz. can green chilies
  






Instructions



1. Trim fat from steak and cut into 1-inch cubes. Cook steak, onion and garlic in oil in 4-quart Dutch oven, stirring frequently until steak is no longer raw; drain. Stir in broth, salt and pepper. Heat to boiling; reduce heat. Cover and simmer about 1 hour, stirring occasionally, until steak is tender.
   
   
2. Shake flour and water in tightly covered container; stir into steak mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chilies.
   
   
3. 1 medium cubed potato may be added 1/2 hour before soup is finished.