Email to Magdalene Viken      

Recipe Categories: Amma's HOME PAGEBreads_and_Spreads Bread_Pudding Breakie Brownies_and_Bars Cakes Candies_Balls_and_Other_Sweets Chowders_Soups_and_Stews Cookies Dinners_and_Lunches Drinks Frostings_Icings_and_Fillings Gravies_and_Sauces It_Starts_With_A_Mix Pies Quick_Breads_and_Muffins Sabbat_Celebrations Sides Sourdough Spice_Blends Starters_Snacks_and_Fingerfoo

Nana's Chocolate Chip Cookies




Source of Recipe


Nancy Bateman






List of Ingredients



• 1 C. unsalted butter
  
• 1 1/2 C. light brown sugar, packed
  
• 1 jumbo egg
  
• 3 tsp. pure vanilla
  
• 2 C. unbleached flour
  
• 1 tsp. baking soda
  
• 2 tsp. cinnamon
  
• 1/2 tsp. ground ginger
  
• 1/2 tsp. sea salt
  
• 12 oz. semisweet chocolate chips
  
• 1 C. pecans, chopped
  
• 1 C. powdered sugar
  






Instructions



1. Cream butter, brown sugar, egg and vanilla. Combine flour, baking soda, ginger, salt and cinnamon. Add to the butter mixture. Stir in chips and nuts. Put dough into refrigerator to chill.
   
2. Make dough into small balls, no larger that an inch round, about a scant teaspoon. Dredge in powdered sugar and place on lightly greased cookie sheet about 2 inches apart. Bake at 375 degrees F. for 10 minutes, no longer. Let rest on cookie sheet 5 minutes before moving to a wire rack to finish cooling. Store in an airtight container.