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Pumpkin Drop Sugar Cookies

Source of Recipe


Maggie Viken



List of Ingredients



• 1/2 C. unsalted butter, softened
  
• 1/2 C. vegetable oil
  
• 1/2 C. pumpkin, canned
  
• 1 C. sugar, granulated
  
• 1/2 C. powdered sugar
  
• 1 tsp. vanilla
  
• 2 eggs, large
  
• 4 C. flour, all-purpose
  
• 1/4 tsp. cream of tartar
  
• 1/2 tsp. sea salt
  
• 1 1/2 tsp. pumpkin pie spice
  
• pinch cloves, ground
  






Instructions



1. Preheat oven to 350 degrees F.
   
   
2. In a large bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs together until incorporated and smooth. Slowly mix in all dry ingredients until completely incorporated. Using a spoon scoop out dough and roll into balls. Place onto parchment lined baking sheets and flatten to 1/2 inch thick using the bottom of a glass that is dipped often into sugar. Bake 8-9 minutes, making sure bottoms are golden. Frost with Pumpkin frosting.