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Easy Lasagna




Source of Recipe


Nancy Bateman






Recipe Introduction


This is easy and good.





List of Ingredients



• 1 lb. ground beef
  
• 1 jar (26 oz) roasted garlic Parmesan spaghetti sauce
  
• 1 C. cottage cheese
  
• 12 no-cook lasagna noodles
  
• 3 C. mozzarella cheese, shredded
  
• 1 lrg. egg
  
• 1 carton (8 oz) french onion dip
  






Instructions



1. Cook beef over medium heat until no longer pink; drain. Stir in the roasted garlic Parmesan sauce. Combine egg, cottage cheese and onion dip.
   
2. Spread 1 cup Italian sausage and garlic spaghetti sauce into a greased 3 inch x 9 inch baking dish. Top with four noodles. Layer with half of the cottage cheese mixture, half of the beef mixture and 1 cup mozzarella cheese. Repeat layers. Top with remaining noodles, sauce and mozzarella cheese.
   
3. Cover and bake at 375 degrees F. for 50 minutes; Uncover; bake 5-10 minutes longer or until cheese is melted. Let stand for 15 minutes before cutting.