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Tuna Noodles




Source of Recipe


Neeko and David Viken






List of Ingredients



• 1 large can Albacore Tuna
  
• 1 can cream of celery soup
  
• 2/3 C. milk
  
• 1/4 C. frozen peas
  
• 1/2 tsp. dill
  
• 1/2 lb. wide egg noodles
  
• sea salt/pepper to taste
  
• 1 1/2 tube Ritz crackers, coarsely crushed
  
• 1/2 stick of butter
  






Instructions



1. Prepare noodles, aL dente. In a large casserole dish place drained noodles and all the remaining ingredients except the crackers. Do not drain the tuna. Add it water and all. Top with crushed crackers dot with the butter. Bake covered at 350 degrees F. for 50 minutes.