member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sandy Greathouse      

Recipe Categories:

    Loaded Breakfast Potatoes


    Source of Recipe


    Taste of Home 5-Ingredient Cookbook (2015)

    Recipe Introduction


    Love these...

    List of Ingredients




    1-1/2 pounds red potatoes, cubed
    1/4 pound bacon strips, chopped
    1/4 cup cubed fully-cooked ham
    1 cup (4-oz.) shredded Cheddar cheese
    1/2 teaspoon salt
    1/4 teaspoon pepper
    Sour cream

    Recipe



    Place potatoes in a microwave-safe dish and cover with water. Cover and cook on High for 4-5 minutes or until tender.

    Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon. Drain potatoes; saute in drippings until lightly browned. Add the ham, cheese, salt, pepper, and bacon. Cook and stir over medium heat until cheese is melted. Serve with sour cream.

    Makes 6 servings

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |