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    Toffee Cream Pie


    Source of Recipe


    Taste of Home 5-Ingredient Cookbook

    List of Ingredients




    1-1/2 cups half-and-half cream
    1 package (3.4-oz.) instant vanilla pudding mix
    6 Heath candy bars (1/4-oz. each), chopped
    1 carton (8-oz.) frozen whipped topping, thawed & divided
    1 9-inch chocolate crumb crust

    Recipe



    In a large bowl, whisk cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft set. Stir in 1 cup chopped candy. Fold in 2 cups whipped topping. Transfer to the crust.

    Spread remaining whipped topping over top and sprinkle with remaining candy. Cover and freeze pie for at least 4 hours or until firm.

    Makes 8 servings

 

 

 

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