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    Spaetzle Dumplings


    Source of Recipe


    Taste of Home 5-Ingredient Cookbook

    List of Ingredients




    2 cups all-purpose flour
    4 eggs, lightly beaten
    1/3 cup 2-percent milk
    2 teaspoons salt
    8 cups water
    1 tablespoon butter

    Recipe



    In a large bowl, stir the flour, eggs, milk and salt until smooth (dough will be sticky). In a large saucepan, bring water to a boil. Pour dough into a colander or spaetzle maker coated with cooking spray; place over boiling water.
    With a wooden spoon, press dough until small pieces drop into boiling water. Cook for 2 minutes or dumplings are tender and float. Remove with a slotted spoon; toss with butter.

    Makes 6 servings

 

 

 

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