member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sandy Greathouse      

Recipe Categories:

    Creamy Grape Salad


    Source of Recipe


    Taste of Home - August/September 2006

    Recipe Introduction


    Everyone raves when I bring this refreshing, creamy salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. —Marge Elling, Jenison, Michigan

    List of Ingredients




    1 package (8 ounces) cream cheese, softened
    1 cup (8 ounces) sour cream
    1/3 cup sugar
    2 teaspoons vanilla extract
    2 pounds seedless red grapes
    2 pounds seedless green grapes
    3 tablespoons brown sugar
    3 tablespoons chopped pecans

    Recipe



    In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat.
    Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving. Yield: 21-24 servings.

    Note:
    Mix in chopped candy bars. Crunchy Snickers and Heath bars play particularly well with the juicy grapes.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â