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BLT Bites

Source of Recipe

From "Taste of Home: Make it! Take it Cookbook"


Recipe Introduction

"These quick hors d'oeuvres may be small, but their big bacon and tomato flavor make up for what they lack in size. I serve them at parties, brunches and picnics, and they're always a hit."

List of Ingredients

â—¦ 16 to 20 cherry tomatoes
â—¦ 1 pound sliced bacon, cooked and crumbled
â—¦ ½ cup mayonnaise
â—¦ â…“ cup chopped green onions
â—¦ 3 tablespoons grated Parmesan cheese
â—¦ 2 tablespoons snipped fresh parsley


Recipe

Cut a thin slice off each tomato top. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain.

In a small bowl, combine the remaining ingredients. Spoon into tomatoes. Refrigerate for several hours.


Makes 16 to 20 appetizers