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    Caramelized Ham and Swiss Buns

    Source of Recipe

    From "Taste of Home Farmhouse Favorites"

    Recipe Introduction

    "My next-door neighbor shared this recipe with me, and I simply cannot improve it! You can make it ahead and cook it quickly when company arrives. It's so delicious."

    List of Ingredients

    ◦  1 package (18 ounces) Hawaiian sweet rolls
    ◦  ½ cup horseradish sauce
    ◦  ¾ pound sliced deli ham
    ◦  6 slices Swiss cheese, halved
    ◦  ½ cup butter, cubed
    ◦  2 tablespoons finely chopped onion
    ◦  2 tablespoons brown sugar
    ◦  1 tablespoon spicy brown mustard
    ◦  2 teaspoons poppy seeds
    ◦  1½ teaspoons Worcestershire sauce
    ◦  ¼ teaspoon garlic powder

    Recipe

    Spread cut side of roll bottoms with horseradish sauce.
    Layer with ham and cheese; replace tops. Arrange in a single layer in a greased 13x9-inch baking pan.

    In a small skillet, heat butter over medium-high heat. Add the onion; cook and stir 1 to 2 minutes or until tender. Stir in remaining ingredients. Pour over rolls. Refrigerate, covered, several hours or overnight.

    Preheat oven to 350° F. Bake, covered, 25 minutes.
    Bake, uncovered, 5 to 10 minutes longer or until golden brown.


    Makes 1 dozen


    Prep: 25 minutes + chilling
    Bake: 30 minutes


    • Kitchen Tip:
    It's easy to turn this sandwich into a Reuben. Swap in corned beef or pastrami for the ham, add a layer of sauerkraut, and substitute caraway seeds for the poppy.


 

 

 


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