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    Heavenly Pimiento Cheese

    Source of Recipe

    From "The Complete Southern Cookbook" by Tammy Algood

    Recipe Introduction

    "You'll find a recipe for this cold salad and sandwich spread in every Southern home. It's as common as chiggers."

    List of Ingredients

    • 4 cups shredded sharp Cheddar cheese
    • One 4-ounce jar diced pimiento peppers, drained
    • ¾ cup mayonnaise
    • 2 Tbsp Dijon or Durkee's mustard
    • 1 clove garlic, minced
    • ½ tsp white pepper
    • â…› tsp cayenne
    • ¼ tsp sugar

    Recipe

    In a medium bowl combine the cheese, pimientos, mayonnaise, mustard, garlic, white pepper, cayenne and sugar, folding gently to mix.

    Cover and refrigerate at least 2 hours.
    Before serving, bring to room temperature 10 minutes.

    Makes 3 cups.


    Note:
    This makes an excellent grilled sandwich!

 

 

 


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