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Hot Cheese Dip

Source of Recipe

From "Taste of Home Farmhouse Favorites"


Recipe Introduction

"When a colleague brought this quick and cheesy dip to school for a teachers' potluck, I immediately gave it an A+. I had to have this irresistibly creamy recipe!"

List of Ingredients

◦  2 cups shredded part-skim mozzarella cheese
◦  2 cups shredded Cheddar cheese
◦  2 cups mayonnaise
◦  1 medium onion, minced
◦  1 can (4 to 4½ ounces) chopped green chiles, drained
◦  ½ cup sliced ripe olives
◦  1½ ounces sliced pepperoni
◦  Assorted crackers and fresh vegetables


Recipe

Preheat oven to 325° F.

Combine the first five ingredients; spread into a greased shallow baking dish or pie plate. Top with olives and pepperoni.

Bake until bubbly, about 25 minutes. Serve with crackers and fresh vegetables.


Makes 3 cups
Takes: 30 minutes