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    Lady & Larder Bay Blue Green Goddess Crudité Dip

    Source of Recipe

    From "Savor" by Kimberly Stevens

    Recipe Introduction

    "One of Lady & Larder's most popular offerings, they were kind enough to provide us with the recipe for this rich, zesty dip."

    List of Ingredients

    â—¦ 1 ½ cups mayonnaise
    â—¦ 2 cups sour cream
    â—¦ 1 (6-ounce) wedge Point Reyes Bay Blue Cheese
    â—¦ 1 tablespoon chopped parsley
    â—¦ 1 tablespoon chopped tarragon
    â—¦ 1 tablespoon chopped chives
    â—¦ 1 tablespoon chopped basil
    â—¦ 1 tablespoon red wine vinegar
    â—¦ 1 tablespoon sugar
    â—¦ 1 teaspoon garlic powder
    â—¦ 1 tablespoon Worcestershire sauce
    â—¦ Cracked pepper and kosher salt, to taste

    Recipe

    Combine all ingredients in a food processor except for the blue cheese.

    Add blue cheese and take care not to overmix to maintain the chunky texture. Refrigerate until ready to serve.

    Makes 6 cups

 

 

 


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