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Savory Party Bread

Source of Recipe


From "Taste of Home: Make it! Take it Cookbook"



List of Ingredients



• 1 unsliced round loaf sourdough bread (1 pound)
  
• 1 pound Monterey Jack cheese
  
• ½ cup butter, melted
  
• ½ cup chopped green onions
  
• 2 to 3 teaspoons poppy seeds
  






Instructions



1. Preheat oven to 350° F.
   
   
2. Cut the bread widthwise into 1-inch slices to within ½ inch of bottom of loaf. Repeat cuts in opposite direction. Cut cheese into ¼-inch slices; cut slices into small pieces. Place pieces of cheese in cuts.
   
   
3. In a small bowl, mix butter, green onions, and poppy seeds; drizzle over the bread. Wrap in foil; place on a baking sheet. Bake 15 minutes. Unwrap; bake 10 minutes longer or until cheese is melted.
   
   Makes 8 servings
   
   






Final Comments


The bread can be sliced and filled a day ahead. Right before company comes, melt the butter and add the green onions and poppy seeds.