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    Grilled Cherry-Glazed Chicken Wings

    Source of Recipe

    From "Taste of Home Farmhouse Favorites"

    Recipe Introduction

    When I take these grilled wings to events, there are never any leftovers! Friends and family love them, and I love the zesty homemade glaze.

    List of Ingredients

    ◦  12 chicken wings (about 3 pounds)
    ◦  3 tablespoons canola oil, divided
    ◦  1 clove garlic, minced
    ◦  1 cup ketchup
    ◦  ½ cup cider vinegar
    ◦  ½ cup cherry preserves
    ◦  2 tablespoons Louisiana-style hot sauce
    ◦  1 tablespoon Worcestershire sauce
    ◦  3 teaspoons coarse salt, divided
    ◦  1 teaspoon coarsely ground pepper, divided

    Recipe

    Using a sharp knife, cut through 2 wing joints; discard wing tips.

    In a small saucepan, heat 1 tablespoon oil over medium heat.
    Add garlic; cook and stir 1 minute. Stir in ketchup, vinegar, preserves, hot sauce, Worcestershire sauce, 1 teaspoon salt, and ½ teaspoon pepper. Cook and stir until heated through. Brush wings with remaining oil; sprinkle with remaining salt and pepper.

    Grill, covered, over medium heat 15 to 18 minutes or until juices run clear, turning occasionally and brushing with glaze during the last 5 minutes of grilling. Serve with remaining glaze.


    Makes 1 dozen

 

 

 


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