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Sauce: Apple-Bourbon Sauce

Source of Recipe

From "Southern Living Bourbon & Bacon"

BRING 2 cups barbecue sauce; 2 medium Granny Smith apples, peeled and diced; 1 small onion, diced; 3 tablespoons cider vinegar; and â…› teaspoon ground red pepper to boil in a medium saucepan over medium heat.

REDUCE heat, and simmer, stirring occasionally, 15 minutes.

REMOVE from heat, and stir in ¼ cup bourbon.


Makes 3 cups