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Sauce: Squealer's Original BBQ Sauce

Source of Recipe


From "South's Best Butt's" by Matt Moore



List of Ingredients



• ½ cup Cattleman's BBQ Smoky Base Barbecue Sauce
  
• ¼ cup ketchup
  
• ¼ cup yellow mustard
  
• ¼ cup white vinegar
  
• ¼ cup Worcestershire sauce
  
• 1 tablespoon garlic powder
  
• 1 tablespoon freshly ground black pepper
  
• ½ cup water
  
• 1 tablespoon cornstarch
  






Instructions



1. Stir together the first seven ingredients and ¼ cup of the water in a small saucepan. Bring to a boil over medium-high, stirring occasionally.
   
   
2. Stir together the cornstarch and remaining ¼ cup water in a small bowl. Add to the boiling sauce and stir to combine. Return to a boil, and remove from heat. Cool before serving.
   
   Makes 1½ cups