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Side: Classic Creamy Slaw

Source of Recipe

From "Weber's Big Book of Burgers"


List of Ingredients

Dressing:
◦  ¾ cup mayonnaise
◦  3 tablespoons white wine vinegar
◦  2 tablespoons granulated sugar
◦  1 teaspoon celery seed
◦  Kosher salt
◦  Freshly ground black pepper

Slaw:
◦  ½ small head green cabbage, thinly sliced (4 cups)
◦  2 cups coarsely grated carrots
◦  1 cup finely diced red bell pepper
◦  ½ cup roughly chopped fresh Italian parsley leaves


Recipe

In a large bowl, combine the dressing ingredients, including ¾ teaspoon salt and ½ teaspoon pepper, and whisk until the sugar and salt are dissolved.

Add the slaw ingredients and mix well. Taste and add more salt and pepper, if desired. Cover and refrigerate until chilled, at least 2 hours or up to one day.

Before serving, drain the coleslaw in a colander and then transfer to a serving bowl.



Serves 6 to 8