Ade: Blueberry Mint Lemonade
Source of Recipe
From "Gale Gand's Lunch!" by Gale Gand
List of Ingredients
- 6 to 8 fresh mint sprigs
- Ice
- 1 cup blueberries
- 1 cup sugar
- 1 cup lemon juice, preferably freshly squeezed
Instructions
- Place 1 sprig of mint in each of six to eight 10-ounce glasses. Add enough ice to fill the glasses halfway.
- Combine the blueberries, sugar, lemon juice, and 4 cups water in a blender and blend until the blueberries are puréed.
- Divide among the glasses and serve. The lemonade keeps in a covered bottle or pitcher in the refrigerator for up to 1 week.
Serves 6 to 8
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