member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Cat      

    Corned Beef Hash

    Source of Recipe

    "The Complete Cast Iron Cookbook" by The Coastal Kitchen

    Recipe Introduction

    "If you like to eat this at a diner, wait until you make it yourself. It's so good! If you like eggs with your corned beef hash, once the potatoes are browned, make 4 to 6 indentations in the top of the hash and break the eggs into them. Lower the heat and cover the skillet. Continue cooking until the eggs are set, about 3 minutes."

    List of Ingredients

    â—¦ 2 large russet potatoes, peeled and cut into cubes
    â—¦ 1 teaspoon salt, plus more for seasoning
    â—¦ 3 tablespoons butter
    â—¦ ½ Vidalia onion, diced
    â—¦ 3 cloves garlic, minced
    â—¦ 1 red bell pepper, cored and seeded, chopped fine
    â—¦ 1 pound corned beef, cut into bite-sized pieces
    â—¦ ½ teaspoon dried thyme
    â—¦ Freshly ground pepper to taste

    Recipe

    Put the potatoes in a saucepan and cover with cold water. Add the 1 teaspoon of salt. Bring the water to a boil, then lower the heat and cook the potatoes about 10 minutes until partially cooked. (Cooking until soft will cause them to fall apart in the hash.) Drain them in a colander and rinse with cold water. Set aside.

    Heat the butter in the skillet over medium-high heat. Add the onions, garlic, and pepper and cook, stirring, until the vegetables soften, about 3 minutes.

    Add the potatoes and press them down into the skillet around the vegetables. Allow them to set and cook for about 5 minutes, then start turning sections over with a spatula while stirring in the corned beef. Sprinkle with the thyme, and season with salt and pepper. Continue to cook for about 5 minutes so that the potatoes are browned and the corned beef is warmed through. Season with additional salt and pepper if desired.

    Serves 4 to 6

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â