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Syrup: Sunday Morning Blackberry Syrup

Source of Recipe


From "The Complete Southern Cookbook" by Tammy Algood



List of Ingredients



• 3 cups blackberries
  
• 1¼ cups sugar
  
• ¼ cup light corn syrup
  
• 1 tsp cornstarch
  






Instructions



1. Place the berries in a blender and process until smooth. Pour through a fine mesh strainer into a medium saucepan. Discard the solids.
   
   
2. Add the sugar, corn syrup, and cornstarch and place over medium heat. Bring to a boil, stirring occasionally. Boil 1 minute.
   
   Cool to room temperature and serve.
   
   Makes 1â…” cups.