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Syrup: Waffle and Pancake Syrup




Source of Recipe


From "The Heritage of Southern Cooking" by Camille Glenn






List of Ingredients



• 1 cup granulated sugar
  
• ½ cup loosely packed light brown sugar
  
• 1 cup cold water
  
• 4 Tbsp (½ stick) butter
  






Instructions



1. Combine all the ingredients in a heavy saucepan. Bring to a boil, and boil 4 to 5 minutes for a medium-thin syrup.
   
   Makes 1½ cups
   
   
   • Variation:
   Use ½ cup maple sugar instead of the light brown sugar.