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Syrup: Walnut Butter Rum Maple Syrup

Source of Recipe


From "The Ultimate Cook Book" by Bruce Weinstein



List of Ingredients



• 2 tablespoons unsalted butter
  
• 1 cup chopped walnut pieces
  
• 2 cups maple syrup
  
• 2 tablespoons dark rum, such as Meyers's
  






Instructions



1. Melt the butter in a medium saucepan over medium-low heat; add the walnut pieces. Cook, stirring often, until lightly toasted, about 2 minutes.
   
   
2. Stir in the maple syrup and remove the pan from the heat. Stir in the rum, cover, and set aside off the heat for 15 minutes before serving.
   
   Makes a little over 3 cups
   
   






Final Comments


To store:
Place a glass or plastic container, cover, and refrigerate for up to 2 weeks; rewarm in a saucepan or in the microwave before serving.