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    Frosting: Birthday Girl's Cherry Pink Frosting

    Source of Recipe

    From "The Complete Southern Cookbook" by Tammy Algood

    Recipe Introduction

    "Every year on our birthdays, Tina and I wanted a white cake with pink frosting. If this one isn't pink enough for you, add a few drops of red food coloring. Spread on cupcakes or double the recipe and use to frost a cake."

    List of Ingredients

    • 2 cups confectioners' sugar
    • 3 Tbsp unsalted butter, softened
    • 3 Tbsp milk
    • 1 Tbsp maraschino cherry juice
    • ½ tsp pure almond extract

    Recipe

    In the bowl of an electric mixer and on low speed, combine the sugar, butter, milk, juice, and extract. Blend well to spreading consistency.

    Makes 1¼ cups

 

 

 


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