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Marbled Chocolate Fudge

Source of Recipe


From "The Complete Southern Cookbook" by Tammy Algood



List of Ingredients



• One 18-ounce package semisweet chocolate chips (3 cups)
  
• One 14-ounce can sweetened condensed milk
  
• Dash of salt
  
• 1½ tsp pure vanilla extract
  
• One 10-ounce package white chocolate chips
  






Instructions



1. Line an 8-inch square baking dish with wax paper and set aside.
   
   
2. In a heavy saucepan over low heat, melt the semisweet chocolate chips with the milk and salt. When the mixture is smooth, remove from the heat and stir in the extract. Add the white chocolate chips and stir just until blended.
   
   
3. Spread evenly in the prepared pan. Refrigerate 2 hours, or until firm. Turn fudge out onto a cutting board and remove the wax paper. Cut into squares. Store leftovers in an airtight container between layers of wax paper.
   
   Makes 2â…“ pounds