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Candy Apple Jelly

Source of Recipe

Taste of Home


Recipe Introduction

"With a hint of apple and cinnamon, this apple jelly spreads cheer from breads to bagels to muffins. Its rosy pink color looks lovely."

Recipe Link: https://tinyurl.com/udehkwb8

List of Ingredients

â—¦ 4 cups apple juice
â—¦ ½ cup Red Hots candy
â—¦ 1 package (1 ¾ ounces) powdered fruit pectin
â—¦ 4 ½ cups sugar


Recipe

In a large saucepan, combine the apple juice, candies and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute.

Remove from the heat; skim off foam. Ladle hot mixture into six hot sterilized half-pint jars, leaving ¼ inch headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight.

Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.

Makes about 6 half-pint jars