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Beef Penne Pasta Casserole *

Source of Recipe


Gemma's Homestyle Italian Cooking



List of Ingredients



• 1 pound penne pasta, cooked and drained
  
• 8 ounces lean ground beef
  
• 1 small onion, chopped
  
• 2 cans (6 ounces each) Italian tomato paste
  
• 2 cups water
  
• 1/3 cup red wine or water
  
• 1 Tbsp instant beef bouillon
  
• 2 cups shredded mozzarella cheese
  
• Salt to taste
  






Instructions



1. Preheat oven to 350°F. Sauté ground beef and onion in large saucepan, stirring occasionally, until beef is no longer pink.
   
   
2. Add water, tomato paste, wine and bouillon; cook, stirring occasionally, for 10 to 15 minutes or until flavors are blended.
   
   
3. Layer ingredients as follows in an ungreased 13x9-inch baking dish: half pasta, half sauce, and half cheese. Repeat layers and cover. Bake for 20 to 25 minutes or until heated through and cheese is melted. Season with salt.
   
   Makes 6 servings.
   
   






Final Comments


This is a quick and easy recipe enjoyed by adults and children alike. I stirred in some basil, oregano, and a pinch of sugar with good results. Great served with garlic bread, tossed green salad and a glass of red wine.