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    Basic Yellow Mustard

    Source of Recipe

    From "Williams-Sonoma Burger Night" by Kate McMillan

    Recipe Introduction

    "It takes mere minutes to create a fresh and flavorful yellow mustard that is better than anything you can purchase at the store. To make flavored mustard, start with homemade mustard or store-bought Dijon, then mix in different ingredients. Play around with fresh herbs and spice blends to create your own flavors. Mustards will keep in the refrigerator for up to 1 month."

    List of Ingredients

    ◦ 1 cup ground yellow mustard seeds
    ◦ ⅔ cup apple cider vinegar or white vinegar
    ◦ 1 teaspoon kosher salt

    Recipe

    In a small saucepan, combine the mustard seeds, vinegar, ⅓ cup water, and the salt over medium heat and cook, stirring often with a wooden spoon, until thickened, about 5 minutes.

    Remove from the heat and let cool completely. Transfer to an airtight container and refrigerate until thickened, about 1 hour and 15 minutes. Season with salt. The mustard can be stored in the refrigerator in an airtight container for up to one month.

    Makes about 1 cups







    ❧ Mustard Flavor Variations:


    Dill Mustard: Stir together cup Basic Yellow Mustard and 1 tablespoon chopped fresh dill.

    Herbed Mustard: Stir together 2 tablespoons Dijon mustard, 2 tablespoons whole-grain mustard, and 1 teaspoon each chopped fresh tarragon, parsley, and basil.

    Roasted Garlic Mustard: Roast eight cloves of unpeeled garlic, drizzled with olive oil and loosely wrapped in aluminum foil, for 30 minutes at 450 F. Peel the garlic, mash it in a small bowl until smooth, and stir it into cup Dijon mustard.

    Honey Mustard: Stir together 5 tablespoons honey, 5 tablespoons Dijon mustard, and 1 tablespoons melted butter.

    Horseradish Mustard: Stir together cup Dijon mustard and 1 to 2 tablespoons (depending on how hot you want it) prepared horseradish.

 

 

 


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