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Herbed Mayonnaise

Source of Recipe

From "The Kitchen Pantry Cookbook" by Erin Coopey


Recipe Introduction

"This is great for chicken or shrimp salad, or with poached salmon or chilled ahi tuna steaks."

List of Ingredients

◦ 1 cup freshly made mayonnaise
◦ 1 tablespoon minced parsley
◦ 1 tablespoon minced chives
◦ 1 tablespoon minced tarragon
◦ 1 tablespoon sweet pickle relish
◦ 1 tablespoon minced red bell pepper
◦ 1 tablespoon minced hard-boiled egg (optional)


Recipe

Combine all the ingredients in a small mixing bowl. Stir until well blended. Chill until ready to use. Store in the refrigerator for up to 2 days.


Makes about 1⅓ cups