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Mustard Seed Mayonnaise

Source of Recipe


From "The Good Stuff Cookbook" by Spike Mendelsohn



List of Ingredients



• 2 cups mayonnaise
  
• 1 cup whole-grain mustard
  
• 1 tablespoon Dijon mustard
  
• 1 tablespoon sherry vinegar
  
• 1 tablespoon light brown sugar
  






Instructions



1. Add the mayonnaise, mustards, vinegar, and brown sugar to a food processor or blender. Purée until smooth. The mayonnaise can be refrigerated in an airtight container for up to one week.
   
   Makes about 3 cups