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Momma's Turkey and Dumplings

Source of Recipe


From "Taste of Home Grandma's Favorites"



List of Ingredients



• 3 cups shredded cooked turkey
  
• 1 large sweet onion, chopped
  
• 1 large potato, peeled and cubed
  
• 2 large carrots, chopped
  
• 2 celery ribs, chopped
  
• 2 bay leaves
  
• 1 teaspoon salt
  
• ½ teaspoon poultry seasoning
  
• ½ teaspoon dried thyme
  
• ¼ teaspoon pepper
  
• 1 carton (32 ounces) chicken broth
  
• â…“ cup cold water
  
• 3 tablespoons cornstarch
  
• ½ cup frozen corn, thawed
  
• ½ cup frozen peas, thawed
  
• 1 cup biscuit or baking mix
  
• â…“ cup milk
  






Instructions



1. In a 6-quart slow cooker, combine the first 10 ingredients; stir in broth. Cover and cook on low for 6 to 7 hours.
   
   
2. Remove bay leaves. In a small bowl, mix water and cornstarch until smooth; stir into turkey mixture. Add corn and peas. Cover and cook on high until the mixture reaches a simmer.
   
   
3. Meanwhile, in a small bowl, mix baking mix and milk just until moistened. Carefully drop by rounded tablespoonfuls on top of simmering liquid. Reduce heat to low; cover and cook until a toothpick inserted in a dumpling comes out clean, 20 to 25 minutes.
   
   Makes 6 servings