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Slow Cooker French Onion Soup

Source of Recipe


From "The Old Farmer's Almanac Readers' Best Recipes"



List of Ingredients



• ½ cup (1 stick) butter
  
• 3 large onions, thinly sliced
  
• 4 cups hot water
  
• 2 tablespoons instant beef bouillon or 6 beef bouillon cubes
  
• 1 teaspoon Worcestershire sauce
  
• ½ teaspoon salt
  
• 4 slices toasted French bread
  
• ½ cup freshly grated Parmesan cheese
  






Instructions



1. Melt butter in a skillet over low heat.
   Add onions and cook slowly, up to 45 minutes to release maximum flavor, or until nicely browned, stirring frequently. Transfer to a slow cooker.
   
   
2. Add water, bouillon, Worcestershire sauce, and salt. Cover and cook on low for 4 to 6 hours.
   
   
3. To serve, top each bowl with one slice of bread. Sprinkle each with 2 tablespoons Parmesan.
   
   
   Makes 4 servings