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    Entree: Meatless Chili Mac

    Source of Recipe

    Taste of Home

    Recipe Introduction

    "I came across this recipe in a newspaper years ago and it's been a hit at our house ever since. It's fast and flavorful, and it appeals to all ages."

    Recipe Link: https://tinyurl.com/t3hzb28

    List of Ingredients

    â—¦ 1 large onion, chopped
    â—¦ 1 medium green pepper, chopped
    â—¦ 1 tablespoon olive oil
    â—¦ 1 clove garlic, minced
    â—¦ 2 cups water
    â—¦ 1 ½ cups uncooked elbow macaroni
    â—¦ 1 can (16 ounces) mild chili beans, undrained
    â—¦ 1 can (15 ½ ounces) great northern beans, rinsed and drained
    â—¦ 1 can (14 ½ ounces) diced tomatoes, undrained
    â—¦ 1 can (8 ounces) tomato sauce
    â—¦ 4 teaspoons chili powder
    â—¦ 1 teaspoon ground cumin
    â—¦ ½ teaspoon salt
    â—¦ ½ cup sour cream

    Recipe

    In a Dutch oven, sauté onion and green pepper in oil until tender. Add garlic; cook 1 minute longer.

    Stir in the water, macaroni, beans, tomatoes, tomato sauce, chili powder, cumin and salt.

    Bring to a boil. Reduce heat, cover and simmer 15 to 20 minutes or until macaroni is tender. Top each serving with 1 tablespoon sour cream.

    Makes 8 servings

 

 

 


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