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    Catfish: Hushpuppy Fried Catfish

    Source of Recipe

    From "The Complete Southern Cookbook" by Tammy Algood

    Recipe Introduction

    "You will love how this batter makes the catfish puff up gloriously when fried."

    List of Ingredients

    • Vegetable or canola oil for frying
    • One 8-ounce package hushpuppy mix
    • ½ cup milk
    • ½ cup water
    • 1 egg, lightly beaten
    • 1 Tbsp hot sauce
    • ½ tsp cayenne
    • ½ tsp salt
    • Four 6-ounce catfish fillets

    Recipe

    Pour the oil to a depth of ½ inch in a large skillet. Place over medium heat and bring to 350°F.

    Meanwhile, in a medium bowl, combine the hushpuppy mix, milk, water, egg, hot sauce, cayenne, and salt. Let stand 4 to 5 minutes.

    Dredge the fillets in the hushpuppy mixture. Carefully place in hot oil and fry 4 to 5 minutes on each side or until golden brown. Drain on paper towels and serve hot.

    Makes 4 servings.

 

 

 


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