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    Apple Pie-Infused Bourbon

    Source of Recipe


    From "Southern Living: Little Jars, Big Flavors"

    List of Ingredients


    • 1 Golden Delicious apple, chopped
    • 2 (3-inch) cinnamon sticks
    • ¼ teaspoon ground nutmeg
    • 1 (750-milliliter) bottle bourbon
    • â…“ cup sugar


    Instructions


    1. Place first three ingredients in a 1-quart canning jar. Add bourbon; cover with lid. Let bourbon stand at room temperature four days.

    2. Shake jar to distribute flavors. Pour bourbon mixture through a fine wire-mesh strainer into a pitcher, discarding solids.

    3. Combine sugar and 3½ tablespoons water in 1-cup microwave-safe dish. Microwave at high 30 seconds. Stir until sugar is dissolved. Add to pitcher, and stir until combined. Pour into a clean 1-quart canning jar or 3 to 4 small bottles. Seal, label, and store in refrigerator up to 2 months.

      Makes 3¼ cups for the fridge



 

 

 


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