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    Creamy Cheddar Soup

    Source of Recipe


    Cooking with Paula Deen

    List of Ingredients


    • 1 small diced onion
    • 2 large diced pimentos
    • 3 tablespoons butter
    • 3 tablespoons all-purpose flour
    • 1½ cups chicken stock
    • 1½ cups cream
    • ¾ cup grated sharp Cheddar cheese
    • ½ cup green onions
    • Dash cayenne pepper, optional


    Instructions


    1. In a saucepan, sauté onion and pimentos in butter for 5 to 7 minutes.

    2. Blend in flour. Add stock and cream. Cook until thick. Add cheese and stir until melted.

    3. Add ¼ cup green onions, salt and pepper to taste, and cayenne if desired. Garnish with remaining green onions. Serve with your favorite bread or croutons.

      Makes 5 servings



 

 

 


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