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Horseradish-Encrusted Beef Tenderloin

Source of Recipe

From "Taste of Home Farmhouse Favorites"


Recipe Introduction

"Wow friends and family with this tender beef in a golden horseradish crust. It's perfect for weekend dinners with guests. Roasted garlic boosts the robust flavor even more."

List of Ingredients

â—¦ 1 whole garlic bulb
â—¦ 1 teaspoon olive oil
â—¦ â…“ cup prepared horseradish
â—¦ ¼ teaspoon salt
â—¦ ¼ teaspoon dried basil
â—¦ ¼ teaspoon dried thyme
â—¦ ¼ teaspoon pepper
â—¦ â…“ cup soft bread crumbs
â—¦ 1 beef tenderloin roast (3 pounds)


Recipe

Remove papery outer skin from garlic bulb (do not peel or separate cloves). Cut top off garlic bulb; brush with oil. Wrap in heavy-duty foil. Bake at 425° F until softened, 30 to 35 minutes. Cool for 10 to 15 minutes.

Squeeze softened garlic into a small bowl; stir in horseradish, salt, basil, thyme, and pepper. Add bread crumbs; toss to coat. Spread over top of tenderloin. Place on a rack in a large shallow roasting pan.

Bake at 400° until the meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 45 to 55 minutes. Let stand for 10 minutes before slicing.


Makes 8 servings