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Tender Sweet and Sour Pork Chops

Source of Recipe


From "Taste of Home Farmhouse Favorites"



List of Ingredients



• 6 boneless pork loin chops (4 ounces each)
  
• ¾ teaspoon pepper
  
• ½ cup water
  
• â…“ cup cider vinegar
  
• ¼ cup packed brown sugar
  
• 2 tablespoons reduced-sodium soy sauce
  
• 1 tablespoon Worcestershire sauce
  
• 1 tablespoon cornstarch
  
• 2 tablespoons cold water
  






Instructions



1. Sprinkle pork chops with pepper. In a large skillet coated with cooking spray, cook pork over medium heat for 4 to 6 minutes on each side or until lightly browned. Remove and keep warm.
   
   
2. Add the water, vinegar, brown sugar, soy sauce and Worcestershire sauce to skillet; stir to loosen browned bits. Bring to a boil. Combine cornstarch and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.
   
   
3. Return chops to the pan.
   Reduce heat; cover and simmer for 4 to 5 minutes or until meat is tender.
   
   Makes 6 servings