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Dressed-Up BLTs

Source of Recipe


From "The Outdoor Table" by April McKinney



List of Ingredients



• 1 large avocado
  
• 2 tablespoons mayonnaise
  
• 1 tablespoon fresh lemon juice
  
• 1 teaspoon honey
  
• ⅛ teaspoon salt
  
• 8 slices sourdough bread
  
• 4 romaine lettuce leaves
  
• 1 beefsteak tomato, thickly sliced
  
• 12 slices bacon, cooked until crisp
  
• 6 ounces blue cheese crumbles
  






Instructions



1. Combine the avocado, mayonnaise, lemon juice, honey and salt in a bowl, and mash together until smooth.
   
   
2. Spread the avocado mixture onto each slice of bread. On half the bread slices layer the romaine, tomato, bacon, and blue cheese.
   
   
3. Place the remaining slices of bread on top. Gently press the sandwiches, and cut them into halves.
   
   Makes 4 sandwiches
   
   






Final Comments


To travel with these BLTs, simply wrap them in plastic wrap, and store them in a cooler until you are ready to serve them.