Email to Cat      

Shrimp Salad

Source of Recipe


From "What Can I Bring?" by Elizabeth Heiskell



List of Ingredients



• 2 pounds unpeeled, medium-size cooked shrimp, peeled and deveined
  
• ½ cup mayonnaise
  
• ½ teaspoon liquid crab boil (such as Zatarain's)
  
• ¼ cup finely diced celery
  
• ¼ cup peeled and finely diced cucumber
  
• ½ teaspoon kosher salt
  
• ¼ teaspoon black pepper
  






Instructions



1. Chop the shrimp into 1-inch pieces, if desired.
   
   
2. Toss together the shrimp, mayonnaise, liquid crab boil, celery, cucumber, salt, and pepper in a large bowl.
   
   Cover and chill until ready to serve.
   
   Serves 6