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"Mac and Cheese" Picnic Pasta

Source of Recipe


From "The Outdoor Table" by April McKinney



List of Ingredients



• 2 cups elbow macaroni
  
• 1 tablespoon cider vinegar
  
• 1 teaspoon Dijon mustard
  
• 1 cup mayonnaise
  
• ½ cup sliced green onions
  
• ½ teaspoon paprika
  
• ½ teaspoon salt
  
• ¼ teaspoon ground black pepper
  
• 1 cup shredded sharp Cheddar cheese
  
• ¾ cup chopped red bell pepper
  






Instructions



1. Cook the macaroni according to the package directions, and then drain, but do not rinse. Place the pasta in a large bowl, and stir in the vinegar. Let the pasta cool for 10 to 15 minutes.
   
   
2. In a small bowl whisk together the mustard, mayonnaise, green onions, paprika, salt, and pepper.
   
   
3. Pour the dressing over the cooled pasta, and stir until the macaroni is coated with the dressing. Stir in the cheese and red peppers until thoroughly combined. Refrigerate the dish until you are ready to serve.
   
   Makes 6 servings