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Baked Ham and Colby Sandwiches

Source of Recipe

From "Taste of Home Farmhouse Favorites"


Recipe Introduction

"This yummy recipe is a winner. Not only are the warm sandwiches a snap to prepare, but they smell so good while baking that no one can resist them. They're a staple at our house."

List of Ingredients

◦  ½ cup butter, melted
◦  2 tablespoons prepared mustard
◦  1 tablespoon dried minced onion
◦  1 tablespoon poppy seeds
◦  2 to 3 teaspoons sugar
◦  8 hamburger buns, split
◦  8 slices Colby cheese
◦  16 thin slices deli ham (about 1 pound)
◦  1½ cups shredded part-skim mozzarella cheese


Recipe

In a small bowl, combine the butter, mustard, onion, poppy seeds and sugar.

Place the bun bottoms, cut side up, in an ungreased 15x10x1-inch baking pan. Top each with Colby cheese, ham and mozzarella. Brush with half of the butter mixture.

Replace bun tops. Brush with remaining butter mixture. Bake, uncovered, at 350° F until cheese is melted, 10 to 15 minutes.


Makes 8 sandwiches
Takes: 30 minutes