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Creamy Blue Cheese Dressing




Source of Recipe


From "Bon Appétit, Y'all" by Virginia Willis






List of Ingredients



• 4 ounces blue cheese, coarsely crumbled
  
• 3 Tbsp buttermilk
  
• ½ cup mayonnaise
  
• 2 Tbsp apple cider vinegar
  
• 1 tsp Dijon mustard
  
• Coarse salt and freshly ground black pepper
  






Instructions



1. In the bowl of a food processor fitted with a metal blade, combine the cheese, buttermilk, mayonnaise, vinegar, and mustard; season with salt and pepper. Process until well combined, but a little chunky. Store in an airtight container for up to 1 week.
   
   Makes about 1¼ cups.