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Raspberry Vinaigrette

Source of Recipe


From "The Good Stuff Cookbook" by Spike Mendelsohn



List of Ingredients



• ½ cup seedless raspberry preserves
  
• ½ cup red wine vinegar
  
• 2 tablespoons honey
  
• 1 clove garlic, minced
  
• 1 tablespoon fresh lemon juice
  
• 1 teaspoon salt
  
• 1 teaspoon freshly ground black pepper
  
• 1 cup grapeseed oil
  






Instructions



1. Add the preserves, vinegar, honey, garlic, lemon juice, salt, and pepper to a food processor or blender and blend to combine.
   
   
2. With the motor running, drizzle in the oil slowly at first, then add in a thin, steady stream until all the oil is added and the mixture is smooth. Set aside until ready to use.